The only Puerto Pollensa restaurant list you need: 12 must-visit spots

Sea and mountains conspire to make Puerto Pollensa an effortlessly beautiful holiday resort, which attracts streams of visitors seeking to treat their senses. A stroll along Pine Walk, taking in the sea views, is one way of building up an appetite before heading to one of the many great restaurants here. Sample traditional Mallorcan cuisine in an atmospheric cellar, contemporary Italian, creative vegan/vegetarian dishes, or innovative Spanish tapas on a spacious terrace. While you’ll certainly find numerous eateries lining the beachfront promenade, be sure not to miss some of the rather special spots tucked away in and around the town.

Puerto Pollensa

Find out what makes the Mallorcan town of Port de Pollensa so special with the abc-Mallorca guide to the very best restaurants, hotels, activities and insider info.

While most of the restaurants in Puerto Pollensa close over the winter months, there are still more than a handful of quality eateries open year-round to cater to the town’s permanent population. But, make sure to check their schedules before visiting in the off-season months.

Terrae Restaurant

If you're looking for an uniquely upscale dining experience, Michelin-recommended chef David Rivas brings an innovative zero-waste approach to this rustic-chic eatery in Puerto Pollensa. His seasonal km0 Omakase menu takes diners on a culinary journey, with standout dishes such as leek croquettes, grilled red sea bream, lamb confit, and Mallorcan cactus cake. Housed in a cosy, studio-style space, the restaurant delivers an intimate and stylish dining experience. Note that it closes during the off-season.

AmázO

Take a talented, well-traveled foodie and a dash of jungle-themed glam, and you have AmázO, Puerto Pollensa's fabulous fusion restaurant. Chef-owner Raul Lopez Perez has taken the best of South American cuisine to influence the creation of a menu full of mouthwatering dishes. There's something of the Amazon about the striking gold-accented interior, which plays host to dishes including sizzling premium-quality steaks and aromatic roasted fish, preceded by indulgent European-Mediterranean starters, infused with the wild flavours of nature. While prices are on the higher side, the quality speaks for itself. Note that the restaurant closes for the winter.

La Llonja Restaurant

Take a walk into the port’s former fish market and you’ll find La Llonja restaurant, a paradise for seafood lovers that excels in offering fresh, seasonal ingredients with a creative Mediterranean-Mallorcan twist. Whether dining on the marina-view terrace or in the panoramic first-floor dining room, the views enhance the exceptional food. For a more laid-back atmosphere, the cantina offers tapas and casual fare. Please note, La Llonja is closed in the off-season.

Stay Restaurant

Since opening in 1972, Stay has built a reputation as one of the port’s most established dining spots. Here you can enjoy a glass of wine and a refreshing breeze on an alfresco terrace with sea views overlooking the marina. The weekly-changing menu combines Asian cuisine with local delicacies, and the à la carte menu is a seafood lover’s dream. Open year-round, it’s a popular choice, especially for locals looking for a seaview dining experience.

U Nàutic at RCNPP Nautical Club

Continuing along the quay past the neighbouring La Llonja Restaurant, you’ll find the port’s sailing club where inside is located one of the area’s most refined dining options. The restaurant has a distinct emphasis on exceptional seafood and locally caught fish. It simply doesn’t get fresher than this! Fan favourite dishes include the lobster stew and a flawlessly executed paella. A selection of carefully curated wines complete the seaside dining experience. Open throughout the year, it draws a sophisticated crowd of discerning locals and expats, who come not only for the cuisine but also for the panoramic views that elevate the entire experience.

Osteria N15

Just off the main square of Puerto Pollensa, you can find the longtime local favourite Osteria N15. Modern Italian cuisine is the main focus here, though the creative Milanese chefs also incorporate authentic Spanish flavours into their dishes. Seasonal produce influences their list of specials, and there's an early bird menu for those willing to dine before 20h. Their spacious terrace is a popular spot during the warmer months, especially for families with kids as the main square is perfect for playing with parents finish off their bottle of wine. They tend to stay open year-round, but make sure to check their schedule before visiting as they do close for a week in November and during the December holidays.

Restaurante Bellaverde

This gem of a restaurant is Puerto Pollensa’s only 100% vegan and vegetarian eatery, serving an impressively varied selection of dishes including curries, burgers, pastas, and salads.This plant-based oasis—and no word of a lie, it is an oasis—is located just two streets back from the main promenade. It's cute, super-relaxed and hugged by centuries-old fig trees which offer a great respite from the summer heat. This is the kind of place you could happily eat at without even realising it's vegan. Keep in mind that they close during the winter months.

La Terrassa & Restaurante 1929 at Illa d' Or

La Terrassa offers one of the most romantic settings for dinner in the port, located at the Wellness & Spa Hotel Illa d'Or on the serene Pine Walk at the bay’s northern end. With its gourmet Mediterranean menu and stunning sunset views, it’s a top choice for a special evening. If the weather doesn’t cooperate, or if you prefer air-conditioned interior dining, Restaurante 1929 indoors provides a formal yet welcoming space, offering both a table d’hôte and a changing à la carte menu. The restaurants are closed during the off-season.

Celler La Parra

Housed in a former wine cellar, this traditional Mallorcan restaurant is an atmospheric venue in which to enjoy hearty dishes from the island. Set away from the seafront and bustle of tourists, it's popular with the locals, which is always a good sign. Another plus is that this locale is open year-round, except for a couple of scattered holidays in December and January.

Zarzales

Since opening in 1998, this family-run restaurant has been serving up Mallorcan cuisine with a modern touch. Hidden down a side street just a block from the beach, it’s a fan favourite due to its charming garden patio and menu filled with local and Spanish dishes. Diners rave about the roast suckling pig and local lamb, but there are also delicious vegetarian options, tapas, and paella. Exceptional house wine and lively Flamenco nights make for a memorable dining experience in the port. The best part? This local favourite is open year-round.

Abbaco Natural Food & Sushi

Abbaco is one of the latest additions to the port’s restaurant repertoire, offering a fresh and vibrant dining experience. With a menu that blends Mediterranean, South American, and Asian influences, it’s a place where diverse flavours come together—think fresh sushi, zesty Peruvian ceviche, organic salads, and tender suckling lamb. Each dish is artfully presented, and the beach-facing terrace offers a prime spot to enjoy stunning views of the bay. If you’re planning to visit in the off-season, be sure to check their schedule as they close for winter.

Hoposa Bahía Hotel

Originally a 19th-century holiday house, this charming Bahía Hotel continues to seduce guests into a state of bliss with its stunning sea views and fine Mediterranean cuisine. In this beautiful location less than 100 metres from the sandy beach, the hotel’s restaurant impresses with fresh seafood offerings. Known for serving some of the best paella in the port, the menu caters to both meat lovers and vegetarians alike. One of its two terraces sits beachside under pine trees, where you can accompany your meal with panoramic bay views. Feel the breeze in your hair as you savour their speciality seafood dishes in a relaxed outdoor setting. Keep in mind that the restaurant, along with the hotel, is closed during the off-season.

A Final Note

Dining in Puerto Pollensa is an experience that goes beyond just the food—it's about savouring gourmet dishes while taking in the breathtaking views of the surrounding landscape. Though many restaurants close during the winter months, there are still several excellent eateries that remain open year-round to serve the local community and those daring off-season travellers. As the town fills with visitors in the warmer months, the dining scene flourishes even more, offering everything from traditional Mallorcan cuisine and fresh seafood to international fusion and plant-based options. To make the most of your visit, it’s always wise to check opening hours in advance and to make a reservation especially during peak holiday seasons.

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